10X Super Tibar 1121 Sella Basmati Rice is produced from carefully selected 1121 basmati paddy and processed using the traditional sella (parboiled) technique. This method strengthens the grains and improves cooking stability, helping the rice retain its shape, texture, and flavour during long cooking and dum preparation. After cooking, the grains elongate well, remain separate, and deliver a fluffy, non-sticky texture. With balanced aroma, reliable grain quality, and good yield, Super Tibar is a practical choice for restaurants, hotels, caterers, and community kitchens that require consistent results at scale. Packed in a sturdy 30kg bag, it is designed for bulk and commercial use.
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