10X Tibar 1121 Golden Sella Basmati Rice is produced from carefully chosen 1121 basmati paddy and processed using the golden sella (parboiled) technique. This process enhances grain strength, improves cooking stability, and gives the rice a natural golden hue preferred in biryani preparations.
After cooking, the grains elongate well, remain separate, and offer a fluffy, non-sticky texture. With its balanced aroma, reliable grain quality, and good yield, Tibar is a practical and value-driven choice for restaurants, hotels, caterers, and community kitchens. Packed in a sturdy 30kg bag, it is designed for bulk and commercial usage.
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