Cook flavourful, aromatic biryani with confidence using 10X Mongra 1121 Sella Basmati Rice. Made from selected 1121 basmati grains, this rice offers good grain length, non-sticky texture, and consistent cooking performance for bulk and commercial kitchens.
10X Mongra 1121 Sella Basmati Rice is processed from carefully chosen 1121 basmati paddy using the sella (parboiled) method to enhance grain strength and cooking stability. This method helps the rice retain its shape and texture during long cooking and dum preparation, making it a dependable choice for biryani and large-batch cooking.
After cooking, the grains elongate well, remain separate, and provide a clean, fluffy appearance. With its balanced aroma, reliable quality, and cost-effective performance, Mongra is ideal for restaurants, hotels, caterers, and community kitchens. Packed in a sturdy 30kg bag, it is designed for bulk usage with consistent results.
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